Shiraz at Coldstream Hills is made using a number of techniques including fermentation in small open and static fermentation vessels. In some years, a small percentage of Viognier is included to give the wine greater mouth feel and lift. The wine is matured in French oak barrels for approximately sixteen months, prior to blending and bottling. It is then bottle matured for twelve months prior to release.
Silky and concentrated, the wine displays all the hallmarks of cool climate Shiraz and will reward careful cellaring for at least ten years.
Yarra Valley, Australia